From Chole Bhature(Chickpeas & Fried Flatbreads) to Maple Whiskey: A Cultural Exploration by Vrinda Srikant | Beneath The Accent
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What happens when cultural surprises blend with cherished traditions?
Meet Vrinda, our guest on the "Beneath the Accent" segment, who shares her heartfelt journey of transitioning to life in Canada. From the unexpected allure of ice fishing to the comforting embrace of Indian dishes like Chole Bhature and Golgappas, Vrinda's story is a fascinating testament to the beauty of cultural fusion. Her narrative unfolds with moments of gratitude during Canadian Thanksgiving and the warmth of newfound friendships, highlighting the power of shared cultural roots.
Listen as Vrinda explores Canadian delicacies, including the intriguing maple syrup whiskey from Quebec, and shares her hopes for a world filled with peace.
Follow the host and the podcast on Social Media channels below:
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- Gurasis's Instagram - https://www.instagram.com/iamgurasis/
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To contact Vrinda:
- Vrinda's LinkedIn - https://www.linkedin.com/in/vrinda-srikant-8a6002a7?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3Bt5M2ac7WTSmjuOiV2ifiAA%3D%3D
Want to share your story? Or know someone I should invite next on the show? DM us or write to us at Hello@mythickaccent.com
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